Marco Deluca
Founder & Head PizzaioloWith over 20 years of pizza craft, Marco's passion and his grandmother's recipes are the soul of everything we make. He oversees every recipe and trains every chef personally.
From a small kitchen dream in Macomb, MI to a beloved neighborhood pizza destination — here's the story of how Green Lantern Pizza came to be.
Green Lantern Pizza began as a family kitchen experiment in Macomb, Michigan. Founder Marco Deluca grew up learning his grandmother's Neapolitan recipes — slow-fermented dough, hand-crushed tomatoes, and fresh mozzarella sourced from local dairies.
What started as feeding neighbors turned into a thriving neighborhood pizzeria. Today, we remain committed to the same philosophy: quality ingredients, honest craft, and community. Every pizza that leaves our kitchen carries the heart of that original kitchen table.
Locally sourced produce and dairy delivered daily.
Authentic wood-fired oven for that perfect char.
Every pizza hand-stretched and crafted to order.
Proudly serving the Macomb community since 2009.
We believe pizza is more than food — it's a gathering place, a comfort, a reason to come together. Our mission shapes every decision we make.
To craft exceptional pizza that brings families and friends together, using only honest, quality ingredients and time-honored techniques.
To be the most trusted and beloved pizza destination in Michigan — where every visit feels like a warm welcome home.
Sustainability and community run through everything we do — from eco-friendly packaging to sourcing from local Michigan farms.
Every single order is made fresh, with full attention. If you're not satisfied, we will always make it right — no questions asked.
These aren't just words on a wall. They're the principles our team lives by every day behind the counter and in the kitchen.
We never cut corners on ingredients. Premium flour, DOP-certified tomatoes, and real mozzarella — every single time.
We're proud to be a Macomb staple. We support local suppliers, sponsor neighborhood events, and give back whenever we can.
Our chefs experiment with seasonal toppings and global inspirations — always pushing the boundaries of what pizza can be.
Your experience is everything to us. Friendly service, fast delivery, and a pizza that puts a genuine smile on your face.
From humble beginnings to becoming Macomb's go-to pizza destination, every milestone in our story is something we're proud of.
Marco Deluca starts experimenting with his grandmother's dough recipe in his Macomb home kitchen. Word spreads through the neighborhood fast.
Green Lantern Pizza officially opens its doors at 48848 Romeo Plank Rd. The first day's pizzas sell out within two hours.
We install our signature Italian wood-fired oven, importing the stone from Napoli. The flavor transformation wins us our first local restaurant award.
We launch our own delivery service across Macomb and surrounding areas, bringing our handcrafted pizza directly to your door.
During challenging times, we launch our "Feed Macomb" initiative — providing free meals to essential workers and families in need.
We launch our new online ordering platform and app, making it easier than ever to order your favorite Green Lantern pizza from anywhere.
Our passionate crew of pizza artisans, delivery pros, and customer experience experts are the heartbeat of Green Lantern Pizza.
With over 20 years of pizza craft, Marco's passion and his grandmother's recipes are the soul of everything we make. He oversees every recipe and trains every chef personally.
A culinary school graduate with a global palate, Sofia brings innovation to our seasonal specials while keeping the heart of our classic recipes intact.
James keeps our kitchen and delivery operations running like clockwork. His background in logistics ensures every order arrives hot, fresh, and on time.
Aisha is the friendly face and voice of Green Lantern. She trains our front-of-house team to deliver the warm, memorable service we're known for.
Want to join our passionate team?
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